美的电饭煲说明书（Thericecookerinstructions）

2023年4月21日发(作者：客厅书柜效果图大全2022款式)

美的电饭煲说明书（The rice cooker instructions）

Product description

1.2.0 honeycomb liner;

2. 、 gas assisted injection molding upper cover, good sealing;

3. classic fashion (pearl color);

4. Yi Jie type antistatic material, non stick dirt.

5.15 hour reservation time.

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Recently, it seems that people who eat rice are getting more

and more. This is the third time I've answered the question

about rice. Rice cooker, rice, rice washing water again, too

much damage to nutrition. The rice water ratio of 1:1.15-1.2,

press the indicator button, then you can cook or do something

else what the lights after 15 minutes then stuffy don't lift

the lid, and then unplug the power to eat, if you are like me

more love to eat it at the bottom of the crust, the light after

twenty minutes again press the button wait for the button to

jump up again after the bottom of the crust is relatively good.

C

Description Product description:

1, how to cook porridge when it does not overflow the pot? Under

normal circumstances, according to the function keys to cook

porridge function, according to the normal cooking porridge

water and rice ratio put good water and rice, will not overflow

pot, but there are exceptions. Any rice porridge with the

function of "porridge" and "soup" can not overflow.

2, rice porridge can not cook the function can not cook? You

can cook it, but you have to open it and you have to be taken

care of. Neither electricity nor sanitation, and can not enter

the insulation state.

3, holding a long time, the rice will paste it? Will there be

steam dripping onto the rice? The process of heat preservation

temperature can be adjusted automatically, not rice paste;

curved design can ensure the insulation cover plate does not

appear white, can ensure the quality of Steamed Rice.

4, how fast is it cooked? How do you implement this? Quick

cooking is usually about 15-20 minutes faster than refined

cooking. When cooking in a computer, you can choose the quick

cooking function directly.

5, cooking, while living, cooked side, what is the cause? The

reason is Steamed Rice caused by uneven heating, there are

several possibilities: (1) the inner pot and the hot plate

deformation, a foreign body or between the two; (2) if the meter

is too large, will cause the water level of rice is not the same,

can according to the amount of rice appropriate size and put

some more water; cook (3) pay attention to the rice stalls

before meals evenly; none of the above questions please sent

to the nearest designated service department for maintenance

of beauty.

6, a few people eat a few liters of rice pot? General 1.6 liters,

suitable for 1-3 people, 3 liters for 1-4 people, 4 liters for

2-6 people, 5 liters for 2-8 people.

7, how to identify good quality bladder? (1) look at the

thickness, the thicker the liner, the better. (2) listen to the

sound, lightly knock the inner container, the voice is clear

and crisp, the long gallbladder is better, the inner liner

material contains more impurities, the inner container sound

is more dull. (3) look at the coating, feel smooth, exquisite

workmanship coating better.

8, thickening of the tank will not be more power consumption?

Aluminum has good thermal conductivity, the thickening tank not

consumption will not extend the heating time, on the contrary,

thick pot storage, make full Steamed Rice heating, cooking

effect is better; and the structure of thick pot is more stable,

not easy to deformation, longer life.

9, why does the square pot not have the water storage box? The

design of the square pot is different from that of the ordinary

round cooker, and the heating element is arranged on the upper

cover and the side. Cooking pot process included in the "cooking

time". In the time of the dinner, the heating component on the

cover and side to the excess water vapor evaporated, even left

a small amount of water, and finally only flow to the concave

shell to Cao, the quality will not affect Steamed Rice. The

square pot has no water storage box, which is decided by the

structure of the square cooker and the cooking control program.

10, the role of large steam valve? Increase the pressure in the

cooker when cooking, ensure full boiling, and effectively

prevent water overflow; insulation, keep the moisture from the

freshness and taste of the Steamed Rice guarantee.

11, how to distinguish the quality of the heating plate? Mainly

to see whether the surface of the hot plate uniform even,

whether there is deformation, the surface has foreign bodies,

the power of the electric disc is in line with state

requirements, whether the brand protection, etc..

12, the United States continued to get several years of sales

first,

Where can I see that? Midea rice cooker quality is excellent,

won the trust and loyalty of the vast number of consumers, sales

for many years ranked first. There are authoritative

information issued by the National Bureau of statistics and the

China enterprise information publishing center and some

related certificates of honor.

13, rice cooker and rice cooker in the end what is the difference?

In the same case, which cooked meal tastes better? The structure

of the rice cooker can better prevent heat loss and improve the

thermal efficiency, and the structure of the steam valve can

effectively control the overflow of the cooking process, and

the three-dimensional heating structure can make the rice more

uniform. Generally speaking, the cooking effect of rice cooker

is better!

14, how to maintain the cooking pot life extension? The first

thing to do is clean, in the liner into the best with a dry cloth

to dry liner, once found on the hot plate to promptly clean up

rumors. Protect the liner, liner deformation should be replaced

once, can not continue to use the driver to use with the spoon,

with a metal spoon not, to avoid scratching the inner coating.

Unplug the power plug when you do not use it.

Instructions：

1. Take the required rice and put it in the container to clean

the rice.

2. Clean the rice into the pot, add water to the corresponding

water level.

3, the inner pot surface after drying into the pot body, the

pot bottom, evenly spread meters, and then gently put the inner

pot inside the pot to the bottom and the heating plate full

contact. Note: no foreign matter can be mixed between the inner

pan and the electric dish.

4, gently put down the lid with hands pressed down until you

hear a click sound.

5. Insert the power line into the socket at the bottom of the

cooker and insert the power cord plug into the wall socket.

6, select the required functions. (this explanation is

incomplete. Please refer to the instructions in the pan)

Cleaning method:

1. Remove the inner pot from the rice cooker, clean it with

household detergent and rinse it with water. Then dry it with

a dry soft cloth. Note: do not use metal brush or other rough

cleaning tools to wipe the inner pot, so as not to damage the

inner pot.

2. Remove the water storage box, pour out the water or soup,

rinse it and install it.

3, rice or other debris may be attached to the heating plate,

will wear off debris with fine sandpaper, and with a dry soft

cloth to wipe clean, in order to fully contact the inner cooker

and electric heating plate.

Dear sirsre

Warm tips:

The use of rice cookers

1, electric cooker power plug is best not to connect to the lamp

holder or table lamp on the outlet. Because the general desk

lamp wire is thin, the carrying capacity is small, and easy to

aging, or heat melting. The power of the rice cooker is large,

and the current is large. When used, the lamp line can be heated,

causing an electric shock, a fire, etc..

2, do not use the rice cooker boiled too sour or too salty food.

Because the rice cooker inner container is aluminum products,

use it to cook too sour, too salty food will make the liner

erosion and damage. In addition, people should guard cook, stew,

soup to prevent overflow into appliances, damage to electrical

components.

3, in the use of electric cooker should be gently, don't bump

the electric cooker. Because rice cookers are touch after the

easy deformation, deformation at the bottom of liner and

electric heating plate can not be a good fit, resulting in

uneven heating cooking, easy to cook cooked rice.

4, the use of rice cooker, pay attention to the bottom of the

pot and heating plate to have good contact, can be left or right

rotation of the pot several times.

5, rice cooked, key switch will automatically bounce, at this

time should not boil, usually in the stew to about 10 minutes

to Steamed Rice ripe.

6, in the cleaning process, do not contact the electrical part

with water, in case of short circuit and leakage. After cleaning

the pot, wipe with a cloth, the bottom can not bring water into

the shell.

7, after using the rice cooker, should immediately unplug the

power plug, otherwise, automatic insulation is still working,

both waste electricity, but also easy to burn components. When

not in use, place in dry and non corrosive gas.

Maintenance of electric rice cooker

Electric cookers are popular because of their beauty,

convenience, practicality and power consumption. However, the

life expectancy of the electric rice cooker is shortened

because of improper maintenance.

In order to reasonable use and maintenance of electric rice

cooker, in order to extend its service life, we should pay

attention to the following points:

1. After washing the inner pot of the electric cooker, the water

outside must be dried and put into the rice cooker.

2, the bottom of the pot should avoid collision deformation.

Must be kept clean between the heating plate and the inner pot,

rice should not fall into the effect of thermal efficiency and

even damage the heating plate.

3, the pot can be washed with water, but the shell and heating

plate shall not be flooded, only after cutting off the power,

wipe with a damp cloth.

4, should not boil acid, alkali food, also don't put in

corrosive gas or damp place.

5, when using, should be cooking food into the pot first, cover

the lid, and then plug in the power plug; remove the food before

the power plug should be pulled out to ensure safety.